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Seafood is one of my favorite ingredients. I want to teach you techniques for preparing the bounty from our oceans, including salmon, Dover sole, salt-baked branzino, and one of our most popular dishes at The French Laundry: Butter-Poached Lobster with Creamy Lobster Broth Macaroni and Cheese. I’ll also demonstrate how sous vide cooking brings out delicious flavors and succulent textures, and I’ll end with classic desserts like apple pie and lemon tart. I hope you’ll join me for my latest Master
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