169K views · 127 reactions | Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. RECIPE HERE --> https://www.missinthekitchen.com/easy-smoked-brisket/ | Miss in the Kitchen | Facebook

Texas Smoked Brisket is simple but classic! 🍖💨🔥 Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! 🍻👍 The Recipe: https://overthefirecooking.com/texas-s

🍖 Texas-Style Smoked Beef Brisket – Tender, Smoky & Full of Flavor! 🔥 This Texas-Style Smoked Beef Brisket is the ultimate BBQ indulgence, juicy, tender, and smoky with that perfect bark. Whether you’re smoking it for a special occasion or just craving some real Texas BBQ, this brisket will take your taste buds on a flavor-packed ride. 🧾 What You’ll Need 1 whole beef brisket (10–12 lbs) 2 tbsp olive oil 3 tbsp coarse salt 2 tbsp ground black pepper 1 tbsp paprika 1 tbsp garlic powder 1 tbsp o