Clodagh Mckenna’s traditional Irish tea brack
Clodagh Mckenna’s traditional Irish tea brack
Apr 21, 2021
itv.com
Irish Tea Brack, the easiest and tastiest cake and its fat free!! Ingredients 12 oz dried fruit (raisin,sultanas, currants) 4oz soft brown sugar 1/2 pint hot tea 8oz self raising flour 1 egg 1 tsp mixed spice (optional) Method Line or grease a 2 lb loaf tin and preheat oven to 170c Add fruit and sugar to a bowl, add the tea, cover and leave overnight to soak. Beat the egg, alternatively add sieved flour, spice and egg to the mix until fully combined Place in the tin and bake for 45 to 60 mins de
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Irish Tea Brack Make 1 loaf 350g raisins or sultanas 300ml Tea 225g Self Raising Flour 125g brown Sugar 1 Egg, beaten Pinch of salt 2 tsp. mixed Spice Place fruit and hot tea in a bowl and leave to soak overnight Preheat the oven to 170˚C. Line a 2-pound tin with oil or butter and dust with flour. The next day, place the flour, sugar, egg, salt and mixed spice in a large bowl and mix well. Add the soaked fruits first and enough of the liquid (teas)t to have a soft / dripping batter consistency.
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