Foie Gras: What Is It, How Is It Made, and Is Foie Gras Cruel?
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Foie Gras: What Is It, How Is It Made, and Is Foie Gras Cruel?
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Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own. The reason for the cost and the controversy is that it's produced by force-feeding ducks and geese. But in Extremadura, Spain, fifth-generation farmer Eduardo Sousa is trying something different: natural foie gras. Instead of force-feeding, Eduardo allows his geese to feed naturally on acorns and olives, and his processes have be
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Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's als…
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Today, on World Day Against Foie Gras, we’re speaking out against one of the cruelest food practices in the world. Foie gras is made by force-feeding ducks and geese until their livers enlarge up to ten times their normal size — a process that causes extreme suffering. 💔🦆 𝐁𝐞𝐜𝐚𝐮𝐬𝐞 𝐨𝐟 𝐲𝐨𝐮, 𝐰𝐞’𝐫𝐞 𝐟𝐢𝐠𝐡𝐭𝐢𝐧𝐠 𝐛𝐚𝐜𝐤. You’re helping us reveal cruelty through undercover investigations, urge companies to drop foie gras, and protect animals everywhere. 💙 And right now, 𝐲𝐨𝐮𝐫
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