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0:16
Old-Fashioned Chocolate Pie 🥧🍫✨ Ingredients The Crust: 1 (9-inch) pre-baked pie crust (standard or graham cracker) The Chocolate Filling: 1 ½ cups granulated sugar ¼ cup unsweetened cocoa powder 3 Tbsp cornstarch ¼ tsp salt 3 large egg yolks, beaten 2 cups whole milk 2 Tbsp unsalted butter 1 tsp vanilla extract The Garnish: Whipped cream or chocolate shavings (optional) Serves: 8 Prep time: 15 minutes Cook time: 15 minutes Chill time: 4 hours How to Make: To begin the filling, whisk together t
1.2K views
10 months ago
Facebook
Easy Steps Recipes
0:16
Old-Fashioned Chocolate Pie 🥧🍫😋 Ingredients For the pie crust: 1 pre-baked 9-inch deep-dish pie crust (flaky or graham cracker) For the chocolate filling: 1 1/2 cups granulated sugar 1/3 cup unsweetened cocoa powder 1/3 cup cornstarch 1/4 tsp salt 3 cups whole milk 3 large egg yolks, beaten 2 Tbsp unsalted butter 1 1/2 tsp vanilla extract For the topping (optional): Whipped cream Chocolate shavings Serves: 8 Prep time: 15 minutes Cook time: 15 minutes Chill time: 4 hours How to Make: In a med
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one of my favorite bakes of this summer 🫶 corn blueberry pie! Ritz cracker crust is filled with
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Sarah marie on Instagram: "Mock apple pie! This recipe is over 100 years old! Ingredients: 9 inch pie crust in a pan 1 sleeve ritz crackers crushed (32 crackers) 1 & 3/4 cup water 1 & 1/2 cup granulated sugar 2 tsp cream of tartar 1 tsp cinnamon 1 tbsp lemon juice 2 tbsp butter dotted How to: Crush one sleeve of ritz crackers and add into the bottom of the pie crust. In a pot add the water, sugar, and cream of tartar. Bring to a boil. Reduce heat to a simmer for 15 minutes. Pour hot syrup over r
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S’mores POT PIE 😋👩🍳 - in a mini Graham cracker pie crust add 2 - 4 pieces of hersheys chocola...
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Rich & Fudgy Chocolate Pecan Pie! 🍫🥧 Dark chocolate melted into a caramel pecan filling inside a flaky homemade pie crust. Tap save for later! 👇 ✨ Full detailed recipe & tips on the blog at Baran Bakery! ✨ • INGREDIENTS SALTED CARAMEL SAUCE 200g granulated sugar 60 mL water 56g salted butter, room temp 120 mL heavy whipping cream, room temp 1/2 tsp fine sea salt CRUST 15 mL whiskey (bourbon/vodka/spirit) 60 mL cold water 150g all-purpose flour, spooned & leveled 1/4 tsp fine sea salt 113g sal
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This Ritz Cracker Pie took a very scenic route to the finish line, and honestly… worth every second. I started it last night, let it cool while I jumped on a live “for a few minutes” (lies), and somehow three and a half hours disappeared. So I finished it this morning. Two days. Two outfits. One ridiculously good dessert. Sweet, salty, chewy, meringue-y pecan goodness with that creamy, dreamy Cool Whip on top. It’s refreshing, it’s nostalgic, it’s one of those desserts that makes you stop mid-bi
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saltsugarandstories
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