Let's make one of my favorite merienda, Bibingka Bisaya. They're soft, slightly sweet, and super easy to make! Best served hot with coffee. Lami kaayo!😋 Ingredients: 2 cups rice flour 3/4 cup sugar 2 tsp instant yeast 1/2 tsp salt 400ml coconut milk Directions: -In a large bowl, combine rice flour, sugar, instant yeast, and salt. Mix until well-combined. -Add coconut milk, whisk until smooth. Cover and let it rest for 1 hour. -Meanwhile, wipe the banana leaves to remove the dirt, then quickly h

Royal Bibingka Recipe: Chewy, Sweet, and Cheesy Delight