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Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Get the recipe! >> https://keviniscooking.com/roux-used-for-soup-and-sauce-bases/ | Kevin Is Cooking
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Knowing the different types of roux, what they look like, and how they can be used is crucial to creating thick and flavorful sauces, pastas, soups and more. #buttertestkitchen | Go Bold With Butter
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