Steven Gao on Instagram: "just a little asmr cooking video of this nostalgic meal i made for myself the other day :) i made hong shao rou, but the way my dad always did with onions to sweeten the sauce and potatoes slow cooked with the pork belly too, blanched, seared with dark sugar (traditionally rock sugar) and then braised in Chinese cooking wine, and light/dark soy. an untraditional take on a dish called nian gao which is usually flat rice cakes with napa and pork, but my sister would make