Beef & Daikon Radish Recipe - Learn How To Cook Daikon Radish
1:11
Beef & Daikon Radish Recipe - Learn How To Cook Daikon Radish
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Jessica Cha | Korean Cooking on Instagram: "Korean spicy radish beef soup recipe ⬇️ Serving 3-4 1 medium Korean radish (Firmer and sweeter than Japanese daikon) 150–200 g beef (short ribs, thinly sliced brisket, or stew beef) 6–7 cups water ½ onion, peeled and sliced 1 bunch scallions, cut into 2-inch pieces 1 tbsp minced garlic 1–2 tbsp gochugaru (Korean red pepper flakes) 1 tbsp fish sauce 1 tbsp soup soy sauce (regular soy sauce works) ½–1 tsp dashida (Korean beef broth powder) Salt to taste
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Jessica Cha | Korean Cooking on Instagram: "Korean spicy radish b…
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Christian Ou on Instagram: "This Taiwanese Pork and Daikon Soup combines pork ribs with the sweet flavor of daikon radish, creating a dish that’s both delicious and nourishing. It is packed with protein, minerals, and collagen. The pork, often ribs or shoulder, is slowly simmered until it’s incredibly tender. Daikon radish, a long white root vegetable, absorbs the flavor of the broth and gives the soup a slight sweetness. A blend of ginger, garlic, and sometimes soy sauce adds warmth and depth.
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Christian Ou on Instagram: "This Taiwanese Pork and Daikon Soup …
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My Mum's Flavour on Instagram: "[Recipe] In TCM, Daikon radish has a cooling nature that balances the accumulated heat in the body, which is believed to be a root cause of indigestion symptoms like irritability, bad breath, and headaches. It can help to alleviate the discomfort from bloating and food stagnation in the central part of the body (中焦), and is also particularly useful for digesting fatty food or meat. If you are suffering from indigestion, give this recipe a try! The soup is naturall
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My Mum's Flavour on Instagram: "[Recipe] In TCM, Daikon radish h…
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