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🀄️🥢Sushi and Sashimi Preparation Course (Japanese Cuisine). 🏔️Course Duration : (2 /3 Months).3 days per week. The students of the Professional Cookery course had the opportunity to learn the art of cold appetizers, with a special focus on making sushi. Sushi is a popular Japanese delicacy that requires skill and precision to create. Under the guidance of their instructors, the students mastered various sushi techniques and created a variety of delicious Japanese delicacies. 📰Few details : �
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