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1:34
YouTube
Chiles and Smoke
How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
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Feb 28, 2023
Pork Jowl Recipes
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Brown Sugar Maple Glazed Roast Pork w/ Pan Sauce. Pork is the CHEAPEST meat on the market and when done correctly… it’s delicious. No more excuses for avoiding pork! #cooking #cookwithme #bbq #cookingtiktok #fyp
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