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The interesting process of shaping pastry😋 | Things Easier
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FacebookThings Easier
The secret to perfect croissants? 😍 It’s all about quality butter, precision shaping, and speed. Daniel Koester @danthebakerchicago of @badbutterchicago explains how pre-shaping your butter can cut lamination time to under 10 minutes—without compromising quality! Want to master this technique? Discover it in the Expert Tips Section of Pastry Arts Magazine Issue 24. Link in bio to subscribe and download your copy now! ✨ . . . #pastryart #pastrychef #pastry #pastryporn #pastrychefs #pastrychefsof
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The secret to perfect croissants? 😍 It’s all about quality butter, precision shaping, and speed. Daniel Koester @danthebakerchicago of @badbutterchicago explains how pre-shaping your butter can cut lamination time to under 10 minutes—without compromising quality! Want to master this technique? Discover it in the Expert Tips Section of Pastry Arts Magazine Issue 24. Link in bio to subscribe and download your copy now! ✨ . . . #pastryart #pastrychef #pastry #pastryporn #pastrychefs #pastrychefsof
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6 Classic Danish Pastry Shapes - Kitchen Foliage
6 Classic Danish Pastry Shapes - Kitchen Foliage
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kitchenfoliage.com
A closer look at the pastry process
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A closer look at the pastry process
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Shaping. The last step to turn your laminated dough to your desired shape. But there’s calculation within this 1. As usual, once you know the measurement that you are looking for, mark and cut them as fast as u can. Roll it into croissant shape but not roll them tight, make sure the tail is at the bottom and voila! #Pastrypassion #pastry_inspiration #pastrygram #pastryinspiration #pastryelite #pastrychefs #pastryaddict #pastryschool #pastrydesign #pastrystudent #pastrycream #pastry #pastrydeligh
0:59
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