My first few attempts at making Gyro Meat at home were unnecessarily complicated and, honestly, I was disappointed in the texture. But then I discovered this simple method developed by J. Kenji López-Alt. With a few simple rules, you can easily make real-deal tasting homemade gyro meat. Whip up a batch and then FOR DAYS you have tasty gyros just minutes away. Just slice, broil, and assemble your gyros! Recipe: https://pinchandswirl.com/gyro-meat-recipe/ Pin for Later: https://www.pinterest.com/p