5.7K views · 81 reactions | When it comes to Chinese tomato eggs, you might be more familiar with the stir-fried, scrambled variety. This version has a saucy, gravy-like consistency—almost like a stew!  The tomatoes are cooked until soft and jammy; a cornstarch slurry thickens the sauce. Eggs are poured in last, gently cooked to form soft curds. It’s sweet, tart, and ready to be spooned over rice and noodles. #pepperph | Pepper.ph | Facebook
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5.7K views · 81 reactions | When it comes to Chinese tomato eggs, y…
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