Don’t Throw Away Stale Bread! Make This Italian Spinach Dumplings Recipe | Strangolapreti

Kelly Scott on Instagram: "How to make cioppino 🐟 ⬇️ Cioppino is a seafood stew that originated in San Francisco, California in the late 1800s. It is a hearty and flavorful dish that typically includes a combination of fish, shellfish, and other seafood, such as crab, clams, shrimp, mussels, squid, and fish. Here is how you make it Ingredients: * Olive oil * 1 onion, chopped * 1 fennel bulb, chopped * 4 garlic cloves, minced * 2 bay leaves * 1 tsp dried oregano * 1 tsp red pepper flakes * Salt