A touch of magic in every spoonful ✨ Celebrate Christmas with a rich, chocolate soufflé — perfectly balanced with a dollop of FAGE Total for that extra-smooth, creamy finish. Discover the recipe below ⬇️⬇️⬇️ Ingredients - 100g chocolate - 150g strained yogurt - 2 eggs - 2 tablespoons sweetener - 20g flour Steps - First, prepare the ramekins; grease them and dust with cocoa powder. - Melt the chocolate in a bain-marie or in the microwave, then mix it with the yogurt. - Next, add the eggs and swee

White Chocolate and Raspberry Cheesecake Ingredients For the crust: 200g shortbread biscuits (Petit Beurre, Speculoos, or Digestive biscuits) 80g melted butter For the cheesecake batter: 400g cream cheese (Philadelphia, St. Môret, etc.) 250g mascarpone (or full-fat heavy cream) 150g white chocolate 3 eggs 80g sugar 1 tsp vanilla extract 150g fresh or frozen raspberries (not thawed) For the topping: A few fresh raspberries White chocolate shavings or icing sugar (optional) Preparation 1. Prepare