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المقادير شرايح لحمه قشر اللوح 🥄زبده و🥄 زيت ٥ بصلات مكعبات كبيره نشوحهم ٣ دقايق علي كل وش و نضيف عليهم ٢🥄ديمي جلاس نذوبهم نص لتر ماء ساخن التسويه نص ساعه في حله الضغط ...
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