Cozy Up with Comfort Food Classics: Cream of Cauliflower Soup …
Directions. In a medium sauce pan add the butter, carrots, onions and celery. Saute until onions are translucent. Add cauliflower and bay leaf and cook for 5-7 minutes until cauliflower softens. Sprinkle the flour over the top of the vegetables. Cook the flour for about 3 minutes. Add the broth and lower the heat to low.
How to Make Ricotta Cake with a Cake Mix - Ever After in the Woods
Preheat oven to 325, spray a 10″ springform pan with non-stick cooking spray. In the bowl of an electric mixer with paddle attachment add the ricotta, eggs, extracts and oil- blend for about 2 minutes until batter is smooth. Add in your cake mix and blend. Add in the heavy cream and mix. Pour into the prepared pan and bake for about 75 ...
Lemon Velvet Cake with Cream Cheese Frosting
2 cups whipping cream. 2/3 cup powdered sugar. Directions. Preheat oven to 350. Spray (2) 9-inch round cake pans with non-stick spray and set aside. Mix cake mix according to package directions. (substitute cream for water) Bake and cool cakes according to package directions. Make the frosting – In a large bowl, beat the cream cheese, milk ...
Blueberry Crumb Cake from Cake Mix - Ever After in the Woods
Prepare cake mix according to the package. Stir in the blueberries. Pour into prepared pan. In a separate bowl, mix the butter,cinnamon, sugars and flour until combined. Crumble on top of cake. Bake in oven for approx. 60 minutes. A delicious and easy moist blueberry crumb cake recipe using a boxed cake mix. The perfect way to start your day!
Broccoli Velveeta Cheese Bake with Ritz Crackers
3/4 cup Milk. 3 whole (sleeves) Ritz Crackers. Instructions. Preheat oven to 350 degrees. Place crackers into a large zip top bag and crush with your hands (gently smoosh) Cook broccoli in boiling water for about 4 minutes. Strain and set aside. Cut Velveeta into chunks. Put the cheese in a large pot with milk to melt until smooth.
Easy Pickled Red Cabbage - Ever After in the Woods
1 tsp celery salt. Yields: 4 ball jars of cabbage. Directions. Add the cut cabbage to the 4 canning jars, set aside. In a large bowl combine the remainder of the ingredients. Pour over the cabbage. Seal jars and shake. Set out on counter for at least 2 hours, shaking occasionally. Store tightly sealed in the fridge for 2 to 3 weeks.
The Best Spinach Chicken Soup - Ever After in the Woods
Directions. In a large pot heat the oil over medium heat. Add the garlic and sauté for 1 minute. Add the chicken broth, bay leaf, and salt and bring to a boil. Add the uncooked pasta and reduce heat to medium and simmer 10 minutes. Remove the bay leaf. Add the chicken and spinach and cook until the spinach wilts, about 5 minutes.
Brown Sugar Pound Cake - Ever After in the Woods
Preheat oven to 325. In an electric mixer with a paddle attachment cream the butter and sugars until light and fluffy. Make sure to scrape down the sides of the bowl. About 5 minutes. Add the eggs one at a time and mix well in between. Combine the …
How to Make Almond Biscotti - Ever After in the Woods
Preheat oven to 350. Divide the dough in half and form into 2 loaves about 12″ long by 3-4″ (I like a longer biscotti!) Bake on a silicone lined baking mat for 30 minutes. Cool for about 15 minutes. Cut each loaf with a serrated knife into 1/2″ slices. Place each stick on …
Apple Sheet Cake - Ever After in the Woods
1 tsp ground cinnamon. Cake Directions. Preheat oven to 350 degrees and spray a 9×13 glass pan with pam baking spray. Using a medium saucepan, combine the butter and water and bring to a slow boil. Remove and allow to cool. Using a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, cloves until combined.