Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.

3 days ago · Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs.

To assemble rolls: Place the sushi mat with the slats running crosswise directly in front of you on a clean work space. Lay a sheet of nori shiny-side down and lined up with the closest edge of ...

Get Vegetable Sushi Rolls for All Ages Recipe from Food Network

Deselect All Sushi rice: 3 cups sushi rice 1/2 teaspoon salt 1/3 cup rice wine vinegar 2 tablespoons sugar Rolls: 1 avocado, halved lengthwise, pitted, peeled and cut lengthwise into …

1/2 pound very fresh, sushi-grade ahi tuna Kosher salt 3 tablespoons peanut oil, for searing 1 tablespoon lime juice 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced 2 cups …

To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side.

Deselect All 5 cups cooked sushi rice, room temperature 5 sheets nori, cut in half lengthwise 1 (12 oz.) can Spam 6 tbsp soy sauce 4 tbsp mirin 4 tbsp sugar Furikake, to taste

You can find sushi vinegar prepared at a grocery story or you can easily make it by pouring the vinegar, sugar and salt into a pan under low heat until the sugar and salt are dissolved.

Sushi Rice: Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.