The best delicious Pumpkin Marble Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Marble Cheesecake …

Pumpkin swirl cheesecake is the perfect dessert to celebrate fall’s cozy vibes and rich flavors. The smooth, creamy cheesecake is swirled with a spiced pumpkin filling, creating a marbled effect …

Marbled Pumpkin Cheesecake Bars at Food.comdirections Preheat oven to 325°. Line bottom and sides of a 9"x13" baking pan with parchment paper or aluminum foil, leaving an overhang …

Marbled Pumpkin Cheesecake Bars taste like a creamy pumpkin pie. The velvety bars are easy to make and simple to serve.

Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble. Bake cheesecake until edges are set but center still wobbles slightly when gently shaken (it will firm …

Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight.

Marbled Pumpkin Cheesecake Recipe Submitted by ADMIN on 09/26/2007 Rating: 0.00 0 votes

Make and share this Pumpkin Marble Cheesecake recipe from Food.com.

This rich, creamy marbled cheesecake combines vanilla and chocolate for the perfect bite! Baked low and slow for a smooth, crack-free finish.

This chocolate marbled pumpkin cheesecake is definitely an elegant, exquisite dessert perfect for thanksgiving and for any other special occasion. It’s really not a difficult.

Pumpkin Swirl Gingersnap Cheesecake, You found it! The best cheesecake recipe ever. A wonderful Fall treat or addition to the holiday dessert table.

Add remaining 1/4 Cup sugar, pumpkin, and spices to remaining batter and mix well. Chill pumpkin batter in fridge as well (Chilling is not necessary, but it helps maintain the layers in …

Try this elegant marbleized cheesecake recipe that offers the best of vanilla and chocolate inside a delicious graham cracker crust. Finish with a raspberry sauce for a chef's kiss!