Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce.

Nov 26, 2024 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much …

Sep 14, 2025 · This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and/or anything with a crunchy, deep-fried coating— fried dill pickles, perhaps? However …

Mar 31, 2024 · A classic French Remoulade recipe that’s easy to make and is as versatile as it is delicious! Use this fabulous sauce for spreading, dipping, and tossing into a wide variety of dishes.

Jan 5, 2026 · Follow my step-by-step instructions to learn how to make remoulade sauce at home. Add the mayonnaise, Creole mustard, Worcestershire sauce, hot sauce, garlic, horseradish, and lemon …

Jun 27, 2023 · This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa. In a bowl, stir …

Nov 24, 2025 · This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or …

Aug 27, 2024 · Remoulade sauce is a special condiment that hails from the heart of Louisiana. It’s known for its bold punch of flavor and is typically made with mayonnaise, a hint of spicy brown …

Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: Pamela Duncan Silver. This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It...

This Creole-style remoulade sauce recipe is made with mayo, mustard, hot sauce, and spices. It's creamy, tangy, flavorful, and easy to make.