Center for Science in the Public Interest
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.
Artificial colorings (synthetic food dyes) | Center for Science in the ...
Nov 4, 2022 · Most artificially colored foods are colored with synthetic petroleum-based chemicals—called dyes—that do not occur in nature. Because food dyes are used almost solely in foods of low nutritional value (candy, soft drinks, gelatin desserts, etc.), a good rule of thumb is simply avoid all dyed foods.
Synthetic food dyes: Health risks, history, and policy | Center for ...
Sep 30, 2024 · CSPI has been calling on the U.S. Food and Drug Administration (FDA) to protect consumers from synthetic dyes for years, but the FDA has taken no action. See our resources below to learn more about synthetic dyes, how to avoid them, and how to help us prevent the harm caused by dyes in our food system.
Color Additive Petition From Center for Science in the Public Interest ...
2 days ago · The Food and Drug Administration (FDA or we) is granting a color additive petition submitted by Center for Science in the Public Interest, et al., by repealing the color additive regulations that permit the use of FD&C Red No. 3 in foods …
Why Is Red Dye No. 3 Banned in Cosmetics but Still Allowed in …
Nov 14, 2022 · Last month the Center for Science in the Public Interest (CSPI), a food and health watchdog group, sent a petition to the FDA urging the agency to prohibit Red Dye No. 3 in food,...
Center for Science in the Public Interest - Wikipedia
The Center for Science in the Public Interest (CSPI) is a Washington, D.C. –based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods. CSPI is a consumer advocacy organization. Its focus is nutrition and health, food safety, and alcohol policy.
Synthetic food dyes: A rainbow of risks | Center for Science in the ...
Apr 15, 2024 · Research shows that the many synthetic dyes used in food can cause harmful health effects, particularly in children. It’s time for the FDA to protect consumers from these unnecessary color additives. Here’s everything you need to know about these food additives and how you can support our work in protecting kids and other consumers.
DIET AND NUTRITION: The Artificial Food Dye Blues - PMC
In 2008 the Center for Science in the Public Interest (CSPI) in Washington, DC, petitioned the Food and Drug Administration (FDA) to ban artificial food dyes because of their connection to behavioral problems in children. 1 Two years later a new CSPI report, Food Dyes: A Rainbow of Risks, further concludes that the nine artificial dyes approved ...
Wave of climate lawsuits threatens the future of Big Oil | Center …
Dec 12, 2017 · American Petroleum Institute, et al. alleged widescale collusion and price-fixing by 22 major oil companies and their 300-plus affiliates, which controlled a total of $9 billion in assets (the equivalent of $160 billion today).
Center for Science in the Public Interest (CSPI) – Bias and …
Jan 10, 2025 · CSPI aims to promote a healthy population by reducing preventable diseases and advocating for an equitable food system with access to healthy, sustainable food. They advocate for improved food labels to encourage healthier consumer choices and transparency in …