Throughout Italy, unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract. In Calabria, a liqueur is made from pure liquorice extract and …

Licorice is an herb that grows in parts of Europe and Asia. Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts. The chemicals in licorice are...

Nov 14, 2025 · licorice, (Glycyrrhiza glabra), perennial herb of the pea family (Fabaceae), and the flavouring, confection, and folk medicine made from its roots. Licorice is similar to anise …

Licorice root has a long history of use, going back to ancient Assyrian, Egyptian, Greek, Arab, Chinese, Tibetan, and Indian cultures. It was used in traditional medicine practices for …

Jul 11, 2025 · Liquorice, known scientifically as Glycyrrhiza glabra, is a sweet-tasting root that has been valued for thousands of years for its medicinal, culinary, and aromatic properties.

Jun 12, 2020 · Licorice root possesses antioxidant, anti-inflammatory, and antimicrobial properties due to compounds like glycyrrhizin, which may offer health benefits such as reducing acid reflux.

Liquorice (or licorice) comes from the root of the Glycyrrhiza glabra plant, known for its naturally sweet and slightly bitter taste. The root contains glycyrrhizin, a compound up to 50 times …

Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouri...

Licorice This information describes the common uses of Licorice, how it works, and its possible side effects.

In the United Kingdom liquorice (syn. licorice) is used as an emulsifier to create foam in drinks and alcoholic beverages. Licorice root can be chewed or made into tea.