Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

Feb 15, 2025 · Ina Garten’s Filet Mignon in the oven is a classic dish that brings restaurant-quality flavors to your home kitchen. In this guide, you’ll discover everything you need to create this tender, …

Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom, and sides in the seasoning, pressing lightly to coat. When the skillet is very hot, add the filets and sear …

Ina is sharing all her tips on cooking filet mignon so you can master it at home every time! This perfectly seared steak is served with a classic mustard sauce and mushrooms for the perfect...

This delicious steakhouse recipe inspired by Ina Garten is a quick and easy way to bring restaurant-quality filets mignons to your table. Perfect for a special dinner, these juicy steaks feature a crispy, …

Jan 14, 2025 · This straightforward yet refined approach will ensure that your filet mignon is tender, juicy, and utterly delicious every time.

Ina Garten recommends cooking a filet mignon using a combination of high heat and gentle cooking techniques. She suggests searing the filet mignon in a hot skillet with some oil and butter, then …

Oct 25, 2016 · Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Beef fillet—also known as filet mignon roast or whole tenderloin —is one of the most tender cuts of beef. Ina Garten’s approach keeps things classic: butter, salt, pepper, and very high heat. This minimalist …

Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry…