Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Foods | Editor’s choice Articles - MDPI
Foods, an international, peer-reviewed Open Access journal.
A Multi-Level Analysis of Bus Ridership in Buffalo, New York
Dec 8, 2024 · This study examined the daily ridership of 3794 bus stops across 57 routes in the Buffalo area of New York State and used random coefficients models to account for different levels of …
Bioactive Peptides from Milk Proteins with Antioxidant, Anti ... - MDPI
Feb 6, 2025 · All general-purpose reagents and solvents, in vitro assay kits, and disposable glassware/plasticware were purchased and used as received from the following suppliers: Sigma …
Physico-Chemical Property, Sensory Profile and Consumer ... - MDPI
Apr 26, 2023 · All analyses were performed using XLSTAT version 2023.1.1 software package (Addinsoft, New York, NY, USA).
Synchronous Front-Face Fluorescence Spectra: A Review of Milk ...
Mar 5, 2024 · Springer: New York, NY, USA, 2012; pp. 95–117. ISBN 978-1-4419-9828-6. [Google Scholar] Radotić, K.; Stanković, M.; Bartolić, D.; Natić, M. Intrinsic Fluorescence Markers for Food …
Foods | 2025 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
What Is the Color of Milk and Dairy Products and How Is It Measured?
Nov 8, 2020 · Nova Science Publisher: New York, NY, USA, 2010; pp. 283–297. [Google Scholar] Park, Y.W. Goat milk-chemistry and nutrition. In Handbook of Milk of Non-Bovine Mammals; Park, Y.W., …
Effect of Buffalo Breed on the Detailed Milk Composition in ... - MDPI
Apr 10, 2023 · [Google Scholar] [CrossRef] Xiong, Y.L. Dairy Proteins. In Ingredients in Meat Products; Springer: New York, NY, USA, 2009; pp. 131–144. [Google Scholar] Addeo, F.; Alloisio, V.; …
Instructions for Authors | Foods | MDPI
Foods, an international, peer-reviewed, Open Access journal.