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  1. Our Favorite Fondue Recipes - Food Network

    Whether you opt for a savory dish of warm cheesy goodness or a sweet and creamy chocolate treat, these fondue recipes are guaranteed to make you melt!

  2. Classic Fondue Recipe | Ree Drummond | Food Network

    Looking for Something Else? Quick & Easy More Cheese Recipes 5 Ingredients or Less Highly Rated Classic Cheese Fondue Classic Swiss Three-Cheese Fondue Classic Fondue with …

  3. Fondue Recipes - Food Network

    Dec 22, 2025 · Fondue made easy! Check out how to make it creamy and smooth, be it cheesy or chocolatey.

  4. How to Make Easy Cheese Fondue at Home - Food Network

    Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and …

  5. Perfect Fondue - Food Network Kitchen

    Get Perfect Fondue Recipe from Food NetworkRub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons …

  6. Cheese Fondue - Food Network Kitchen

    Get Cheese Fondue Recipe from Food Network

  7. Chocolate Fondue Recipe | Rachael Ray | Food Network

    Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

  8. Italian Cheese Fondue Recipe | Giada De Laurentiis - Food Network

    Season the fondue with pepper, to taste. Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner.

  9. Classic Swiss Three-Cheese Fondue Recipe | Food Network

    The fondue can bubble gently, but do not boil. Stir in the kirsch and season with the nutmeg and pepper. Transfer to a cheese fondue pot and keep warm over a fondue burner.

  10. Cheese Fondue Recipe | Food Network

    All cheese fondue recipes should contain some sort of starch, preferably flour or cornstarch; they protect the cheese from separating and curdling when melted.