A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic. With step-by-step instructions from Food Network Kitchen, it’s easier than you think to make a ...

This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.

Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake. Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake.

Apr 24, 2015 · Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video.

Deselect All Cake Base: One 14-ounce can blueberry pie filling 2 cup fresh blueberries One 13.25-ounce box vanilla cake mix 12 tablespoons salted butter Crisp Topping: 1 cup all …

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

You can’t beat a really good chocolate cake. The sponge is Ree’s Best Chocolate Sheet Cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet ...

Feb 27, 2025 · Food Network Kitchen tested nine different cake pans made of nonstick, aluminum and more to find our top five picks.

Spoon the frosting over the cake and spread almost to the edge, leaving the sides unfrosted. Shave over some of the bittersweet chocolate bar, then slice and enjoy.

Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.