The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its …

Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of …

Aug 2, 2025 · Wild abalone has become a seafood most Americans will never encounter, its place on the table replaced by memories and empty shells. By the 20th century, wild abalone …

Nov 26, 2025 · Abalone holds substantial commercial value as a highly sought-after, luxury seafood item. Its meat is prized for its firm texture and rich, distinct flavor, earning it nicknames …

Sep 8, 2025 · While wild abalone is off the menu, there may be a path forward thanks to sustainable abalone farming. It can be cultivated in tanks or cages in the ocean that mimic …