Ethan Stowell Restaurants are about simple recipes and rich flavors. Locally sourced, fresh ingredients married with un-fussy, attentive service. Revisit your regular spot or discover a …

Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder …

Ballard Pizza Company; Bombo Italian Kitchen; Cortina; Cortina Café; Goldfinch Tavern; How to Cook a Wolf; Red Cow; Rione XIII; Rubinstein Bagels; Staple & Fancy

Ethan Stowell Restaurants started with the launch of Union in downtown Seattle in 2003, which quickly garnered praise for its simple and elegant menu. Additional properties followed, …

Discover Ethan Stowell's waterfront restaurant, Goldfinch Tavern, in Seattle for Pacific Northwest cuisine with fresh, local ingredients. Reserve now.

The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York, including Goldfinch Tavern, How to Cook …

Mar 9, 2016 · Stowell peddles a line of bronze-cut pasta, Lagana Foods, and has published a cookbook, Ethan Stowell's New Italian Kitchen. As a food consultant for the Seattle Mariners, …

Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included …

Sep 20, 2024 · A lawsuit filed by baker Andrew Rubinstein against Ethan Stowell Restaurants has been dismissed by a judge in King County Superior Court, and Ethan Stowell said on Friday …

9,628 Followers, 585 Following, 498 Posts - Chef Ethan Stowell (@chefethanstowell) on Instagram: "Ethan Stowell Restaurants: @esrfamily I like to have fun and let the food do the …