Myron Mixon's Pork and Chicken Injection - Smoking Meat Forums
Jan 19, 2010 · Stir (no heating) and injects into the butt and whole chicken then rests for 1 hour before cooking. Then he also soaks his ribs in the same marinade for 2 to 3 hours before cooking. The other "secret" he claims is using water and apple cider in the water pan.
Pork injection marinade - Smoking Meat Forums
Sep 1, 2020 · 1 cup apple juice. 1 cup water. 1/2 cup dark brown sugar. 1/2 cup salt. 1 tablespoon soy sauce. 1 tablespoon Worcestershire sauce. Makes enough to inject (2) 8-10 lb pork butts. Inject and let sit in fridge overnight. I did this and smoked early the next morning and I am not changing the recipe.
Tony chachere creole butter injection - Smoking Meat Forums
Aug 14, 2022 · And if ya don't got it, make your own. It's really easy and you can make all sorts of flavors. Cajun Butter. 2 sticks of melted butter. 3T Cajun spice mix. 2T garlic, powder or granulated. Now you can substitute ingredients, e.g. substitute herbs for cajun spice, add 1c of apple juice to the Cajun, or garlic, or ...
Good injection recipe for turkey? - Smoking Meat Forums
Nov 23, 2011 · 1/2 tsp. Salt. Instructions: 1. In a small blender, combine the apple juice, garlic juice, and Cajun seasoning. Blend until fine and well mixed. 2. In a small saucepan, warm the apple juice mixture with the honey until the two are well. …
Anyone familiar with Claude's Brisket marinade?
Apr 29, 2010 · Yeah, it does have liquid smoke in the ingredients, but I marinade meat (in this case baby back ribs) for 1 hour (recommended time, no more), lightly coated it with rub, slather on mustard, throw it in the smoker with hickory.
Pork butt marinade - Smoking Meat Forums
Dec 17, 2009. #2. Marinade is usually reserved for lean cuts of meat that need tenderizing and flavor. The pork butt has a huge amount of flavor and the rendered fat and collagen make it one of the most tender pieces. Just get the internal up to 205 degrees F. I imagine you certainly could marinate them, but that fat content is going to work ...
Pork butt beer injection - Smoking Meat Forums
Mar 23, 2010 · I've used beer in my injections before, generally mixed with apple cider vinegar. A couple of times I've made a lime injection and used Bud Light Lime mixed with lime juice. This turned out decent, but was better in chicken than pork butt, though. Generally I've found that cheaper domestic beers work best, otherwise you're walking a fine line ...
brisket injection | Smoking Meat Forums - The Best Smoking Meat …
Mar 31, 2010 · Newark on Trent, United Kingdom. Jul 5, 2013. #17. Hello. I see no reason to inject a good brisket but just remember that if you inject that brisket the 40-140-4 rule comes into effect. The brisket must go from 40 degrees to an IT of 140 within 4 hours for food safety.
Homemade Cajun Apple Butter Injection Marinade
Sep 29, 2018 · I know lots of us love injecting our poultry and pork with a tasty Cajun Butter injection marinade, I sure do. I've added a lil'zing to the standard recipe by adding apple juice, I like it and think you will too. Great thing is that it is easy to make at home, here is the recipe for my Cajun Apple Butter.
BBQ Chicken Marinade - Smoking Meat Forums
Jul 19, 2010 · Sometimes I add some brown sugar or honey. For a more savory marinade I use soy sauce, basalmic vinegar, worchestchire sauce, Italian seasoning, garlic fresh or powdered, some box wine, brown sugar, kosher salt and fresh black pepper. I might also add a beer, some grated ginger, some hot sauce, rooster sauce or tabasco.