To develop this simple roast beef recipe, we wanted to respect the techniques and ingredients that made the dish a classic while adapting it to how people cook today. That meant figuring out what type ...

In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant. At ...

Seal the lamb in a plastic pouch using a vacuum sealer before placing it in the water bath. The water bath should be in a container large enough to allow good circulation and be preheated to the ...

Building Flavors for Delicious Smoked Chicken The secret to making whole chickens tasty is to get under the bird’s skin and season the meat. Building flavors in whole chickens can be a challenge.

Learn everything you need to know about Umami, its rich history, what umami flavor tastes like, and how to use umami foods to make your cooking taste more delicious.

Smoking pork ribs is the pinnacle of great barbecue. Learn how to smoke pork ribs that are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside.

Smoking Tips 1. Use a digital thermometer to measure the internal temperature 2. A pink smoke ring is a good thing 3.Use a water pan to keep everything moist and juicy For crispy skin and great bark 4 ...

As a bit of an enchilada fiend, I’ve always been disappointed with how little thought is given to turkey enchiladas. Most of the recipes you come across involve tossing leftover turkey into some ...

Time and Temperature Sous vide can be a deceptively simple cooking technique that sometimes feels like it’s nothing more than seal and forget it. The secret to using it is understanding how small ...

Discovering Umami The story starts with a chemist at Tokyo Imperial University named Dr. Kikunae Ikeda, who thought there was a quality in Dashi, a clear stock essential to Japanese cooking, that was ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

The briskets we cooked at 131℉ ended up being too rare for some testers, any more than 135℉, and the brisket lost that sweet medium-rare spot that makes this recipe special. We also tried a number of ...