A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, examined the impact of a Food is Medicine (FIM) and food literacy education program on rural, uninsured adults ...

Researchers at the University of Seville’s Food Colour and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, ...

As next generation antiobesity medications (AOMs) take the culture by storm, many providers and researchers are asking an important question: how are distinct subsets of the population differently ...

Kidney stones may be tiny, but their impact is anything but. Roughly 8% to 12% of Americans will experience at least one stone in their lifetime,1 and the vast majority—about 80%—are calcium oxalate ...

Telehealth platforms vary in size, scope, and services, but most serve a variety of disease states nationwide, accept commercial insurance, and some accept Medicare, Medicaid, or self-pay options.

Inflammatory bowel disease (IBD) is a group of chronic, relapsing immune-mediated diseases that affects an estimated 2.4 to 3.7 million Americans.1 IBD triggers the immune system to attack healthy ...

Once confined to traditional Japanese tea ceremonies, matcha has emerged as one of the biggest beverage trends in the United States. This vibrant green powder made from whole, specially grown green ...

Hiding in plain sight, the importance of hydration is often underestimated. For some, reaching for an expensive supplement claiming to enhance cardiovascular health and blunt cellular aging may seem ...

Neurodivergence refers to the natural variation in how human brains develop and function. It includes a wide range of neurological differences such as autism spectrum disorder, ADHD, dyslexia, ...

Does weight affect health? If so, to what degree? Most research shows that as BMI increases, cardiometabolic health decreases. But population-based trends can’t account for individual health, and the ...

Passage of the Medical Nutrition Therapy Act, reintroduced in November in the US House of Representatives, is an effective solution to address the costly, continued rise of diet-related chronic ...