At the most fundamental level, diabetic retinopathy (DR) is a metabolic disease of the retina. When excessive glucose is ...

Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and ...

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last?

The newest generation of antiobesity medications (AOMs)—GLP-1 (glucagon-like peptide-1), GIP (glucose-dependent insulinotropic polypeptide), dual action GLP-1/GIP combinations, triple action ...

As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change their eating and lifestyle behaviors. Clients, however, must first have ...

Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal for many dietitians. While this removed geographical boundaries for seeing ...

Though the walking from door to door on Halloween night is a great way to get kids to exercise, the bags full of candy at the end of their route are a scary reminder of the childhood obesity epidemic.

From tempeh bacon to tempeh bowls, this traditional plant-based protein is basking in newfound appreciation thanks to today’s rising interest in plant-based eating. You can find tempeh in most ...

With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo. What began with research suggesting that ...

In our ever-connected world, people increasingly want to travel through food, and it shouldn’t be any surprise to see global cuisines shaping the culinary landscape. The National Restaurant ...

According to a consumer survey, Public Perceptions of Dietary Sweeteners published in 2023 by the International Food Information Council, 28% of Americans report regularly and intentionally using low- ...