Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Alsace is miles from Mexico with a totally different food culture but Alsace riesling turns out to be a really good match ...

I sometimes think partridge is my favourite game bird - less full-on and ‘gamey’ than pheasant, more subtle and delicate than chicken. But what wine should you drink with it?

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes but I had a tart at Terra di Seta that turned out to be a perfect match.

Aubergine - or eggplant as it’s known in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. So if you ...

Talking about wine matches for risotto is a bit like talking about wine with pasta - it’s depends on the other ingredients you use, not the rice. That said it’s usually a delicate, creamy sort of dish ...

A deliciously punchy one tray baked salmon recipe from the Ottolenghi team’s brilliant new book Comfort makes an easy midweek ...

Albariño is a well-established pairing for seafood but in fact it was the seasoning rather than the prawns that made this combination sing. I enjoyed it, admittedly, in the idyllic setting of the ...

A wonderfully comforting recipe from celebrity chef Romy Gill’s India, her most accessible book yet, which is full of the simple, homely recipes she makes for her family and friends. Romy writes: This ...