Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

McCormick & Company is poised to expand its Mexican and Latin American footprint by acquiring an increased ownership stake in ...

Rising consumer demand for healthier products combined with intensifying scrutiny of better-for-you claims in 2025 by an ...

Although top retailers highlight affordability and health, healthier products tend to be more expensive and promotional ...

The Commerce Department sharply reduced proposed anti-dumping duties on 13 Italian pasta brands, easing fears of product ...

USA’s Soup-To-Nuts podcast, Cargill’s Senior Consumer Insights Manager Keith Albright explains how this new “seeking mindset” ...

The New Year may be brighter for the CPG industry than the general consensus conveys – and certainly better than 2025 – if ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage ...

The plant-based milk category heads into 2026 with momentum – both from Washington and from brands rethinking taste, nutrition and functionality, according to the Plant-Based Foods Association (PBFA).

From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users The number of US adults taking GLP-1 drugs surged in ...

While headlines around cultivated meat have slowed, foundational work is accelerating – and the Good Food Institute’s acquisition of SciFi Foods’ bovine cell lines in October is emerging as one of the ...