Innovation ideas may include macaroni and cheese ramen and peanut butter and jelly energy bars. Product developers also are exploring combinations of flavors, like yuzu-gochujang hot wings, ...

ORLANDA, FLA. — Limited-time promotions like the Never Ending Pasta Bowl and new innovations such as the Lighter Portions menu helped Olive Garden lead the way for Darden Restaurants, Inc. during its ...

Common shares for Eagle, Idaho-based Lamb Weston closed at $59.33 on Dec. 18 and opened Dec. 19, the date of the quarterly ...

NEWPORT BEACH, CALIF. — Chipotle Mexican Grill confirmed it would introduce its High Protein menu across the United States and Canada starting on Dec. 23.

HOBOKEN, NJ. — Hoboken Farms is expanding its clean label pasta sauce line from four flavors to five following a $4 million ...

A rise in beverages with earth tones and functional ingredients were among the trend predictions from Monin Americas.

SEA ISLE CITY, NJ. — Hank Sauce, a hot sauce manufacturer, has entered a new strategic equity investment partnership with ...

BOULDER, COLO. — Plant-based and functional product manufacturer Laird Superfood, Inc. is set to acquire Navitas LLC, a maker of organic food and beverage products formulated with superfoods. The ...

While we expect feed costs to remain steady, lower protein supplies, rising volatility and trade costs, and disease pressure will weigh on margins,” said Éva Gocsik, global strategist animal protein ...

NUNDA, NY. — Nut and seed butter company Once Again has named Susan DiPietro as chief executive officer. DiPietro succeeds Bob Gelser, who retired earlier this year after holding the title for nearly ...

MCLEAN, VA. — Nature’s Bakery, a subsidiary of Mars, Inc., has named Lauren Spear as chief executive officer and general ...

General Mills is “still working on” adjustments for the Totino’s frozen snacks brand, where pound performance has taken “a ...