Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...

Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout ...

Ready to enjoy the best of Eataly outdoors? Soak up summer in the city at Il Patio di Eataly! Our outdoor restaurant is now open, so prepare to experience authentic Eataly Boston favorites as you bask ...

Crunchy leaves changing colors, sippable warm drinks packed with fun flavors — what’s not to love about fall? From Barolo Weeks to National Seafood Month, there’s always something to celebrate. But ...

In late October, Americans don elaborate costumes for Halloween, an increasingly popular holiday among younger Italians. Traditionally, however, this time of year in Italy is marked by the ...

Fall in Italy is all about embracing the harvest and tucking into cozy, hearty dishes that make the most of the season's ingredients. Let the crisp chill in the air blow you gently back into your ...

At Eataly, autumn's colorful foliage and crisp air mean one thing: the return of the season's best ingredients to the kitchen. These days, our chefs especially love this rich recipe for risotto ai ...

Warm, cozy, and satisfying — there is nothing better than a light and fluffy gnocchi. In this recipe, the gnocchi have extra depth and a slight sweetness from the pumpkin and a lovely nutty, salty ...

October is National Seafood Month, and we're all about celebrating food-related holidays here at Eataly. We've rounded up some of our favorite types of high-quality seafood, from canned anchovies to ...

Street food has been integral to local communities around the world for generations as a quick, convenient way to get something delicious and filling to eat. A reflection of the local culture, street ...