Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known ...

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...

Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...