A Sweet Apple & Cinnamon Pasty and a Chocolate Haggis are among the new sweet products rolled out by bakery suppliers ...

Frozen bakery brand had made a first move away from its HFSS-compliant range of wholegrain toaster waffles as it looks to ...

Having celebrated 50 years in the trade in 2025, Chambers says he still doesn't want to retire and is kept going by young ...

Bakery supplier has offered to sell its UK viennoiserie business and two sites in France as a remedy to anti-competition concerns for its proposed acquisition by Vandemoortele ...

A new report into the cost-of-living pressures facing Bakers Food and Allied Workers Union members has revealed that most are ...

The Competition and Markets Authority is to complete its initial investigation into the Hovis takeover bid by Kingsmill owner Associated British Foods on 19 February 2026 ...

Latest addition to the food-to-go retailers estate puts it on track to open 120 net new sites this year with plans for ...

Leeds-based company says the upcoming launch of its latest keto-friendly NPD is timed to land at the height of the January ...

Amy North shares some of her favourite moments from the past year, including eating rye bread in Copenhagen and a ...

We cast our eyes over the major capex and funding secured during the past 12 months aimed at ensuring future growth and stability at UK bakeries ...

Croissants, Danishes, and pain au chocolat are among the undisputable stalwarts of the pastry category, promising affordable, delicious, grab-and-go breakfasts at a moment’s notice. They grace ...

Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes Trends are what keeps the baking industry fresh and exciting.