Anthocyanins are pigments found in most species in the plant kingdom and are responsible for the red, purple and blue colors of many flowers, fruits (such as blackberries, strawberries and grapes) and ...
The conclusions are based on data from 4,718 participants aged 50 and older who were followed up over 12 years. The authors of the article include researchers from the Federal University of São Carlos ...
The scientists are now analyzing higher-resolution LIDAR images to find out how the inventory correlates with other variables and to develop a method for mapping the risk of landslides more precisely.
The announcement was made by the institution's rector, Carlos Gilberto Carlotti Junior, at the opening of the Energy Transition Research and Innovation Conference (ETRI) 2024, hosted by the Research ...
The main causes of death in Brazil and other Latin American countries are ischemic events such as heart attacks and strokes (image: Narupon Promvichai/Pixabay) “The leading causes of death in Brazil ...
Almost 70% of Brazil’s deep techs operate in the Southeast region, with São Paulo state accounting for 55%, thanks largely to the availability of funding, especially from FAPESP’s Innovative Research ...
Agência FAPESP – Professor Vanderlei Salvador Bagnato, of the São Carlos Institute of Physics of the University of São Paulo (IFSC-USP), received an honorable mention from the Governor of Texas ...
Agência FAPESP – Registration is open until November 19 for the São Paulo School of Advanced Science in Structural Safety and its Role in Reducing Greenhouse Gas Emissions by the Built Environment, to ...
Preeclampsia was more frequent in pregnant women infected by SARS-CoV-2 and was associated with a heightened risk of complications and death. Differential diagnosis was a major clinical challenge at ...
Galindo is one of the most important living Brazilian linguists, a prizewinning translator and the author of a novel and a collection of short stories. He has also written for the theater. He ...
Material foi desenvolvido com auxílio de estudantes de pós-graduação no âmbito de um projeto apoiado pela FAPESP no Cemaden ...
Os participantes ingeriram um pão feito pelo método de fermentação natural longa (à esq.) e, na semana seguinte, o pão com a inclusão da farinha da casca da fruta ( foto: Miriam Regina Canesin Takemur ...