Purdue’s College of Agriculture advances the One Health Initiative through pioneering research, technological advancements ...
The Purdue Student Farm (PSF), a small-scale sustainable farm managed by the Department of Horticulture and Landscape ...
The outbreak of the COVID-19 pandemic demonstrated the need to rapidly develop, produce and distribute large quantities of new vaccines. A team of researchers at Purdue University and Merck & Co. Inc.
After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they ...
A robot “dog” may soon make its way from a Purdue entomology lab to fetch real-time data on tick populations in the wild.
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...
Long before Linda Lee realized that a path to academic excellence existed, she took a teacher’s advice to flex her math and ...
Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-September 2025. Figure 2. Indices of Current Conditions and ...
The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...
Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...
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