Chronically high levels of insulin and inflammation are key features of obesity and metabolic syndrome, which mediate cancer ...
Future Market Insights Inc. (FMI) today unveiled a comprehensive strategic analysis of the global baby food market, projecting a monumental climb from USD 85.25 billion in 2025 to a forecasted USD 213 ...
A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
According to two new studies from France, food preservatives may do more than maintain the safety and quality of foods. The findings suggest that high intakes of certain food preservatives increase ...
A new legislative push to make ivermectin available without a prescription in Wyoming is drawing sharp criticism from medical ...
It's yet another reason to be mindful of potential exposure to "forever chemicals," according to breaking research.
New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...
Atmosphera today announced the appointment of Mia Davis as Chief Impact Officer, reinforcing the company's commitment to ...
Organon (NYSE: OGN), a global healthcare company with a mission to deliver impactful medicines and solutions for a healthier every day, announced today that the US Food and Drug Administration (FDA) ...
Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
But these simple diet swaps will help protect you at any age Dr Andy Gaya is a consultant clinical oncologist who specialises ...
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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