Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

BPA-free” food packaging may be hiding new risks. A McGill University study found that several BPA substitutes used in ...

Dominic D'Amico was washing his hands in his Smithtown office when he looked in the mirror and noticed he was bleeding through his shirt from his chest. "I said, I’ve got to get to the doctor,"' ...

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Phase 1b study to evaluate combination of zongertinib and zanidatamab in HER2-positive breast cancer patients Ingelheim, Germany? 12 January, 2026 ? Boehringer Ingelheim today announced a strategic ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...