HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Professor Tim Spector says eating a common household superfood can dramatically reduce your chances of dementia. He said that ...

A symptom of dementia could appear at the dinner table, according to an expert. This lesser-known sign could cause the ...

The MIND diet, which stands for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a mix of two well-known diets ...

Hiding deep inside the body, a dangerous type of fat wraps itself around vital organs such as the kidneys, liver and heart — ...

June is Alzheimer’s and Brain Awareness Month. More than 127,000 Maryland residents have Alzheimer’s and 22,000 have it in the County.

I don't eat red meat anymore. I closely follow the MIND diet ... Lois: There's a lot of confusion and misconception because there are different types of dementia. Alzheimer's tends to progress more ...

Red meat and its processed products have been known to have adverse health effects, with some research showing that they are associated with an increased risk of type 2 diabetes . A new study has ...

Eating processed red meat –such as sausages, bacon, hotdogs and salami– is linked to a 16 percent higher risk of dementia and a faster rate of cognitive aging, according to a recent study.

Processed red meat and dementia risk Published in the journal Neurology, the study analyzed data from two long-term research projects involving 133,771 participants who were initially free of ...

Processed red meats are linked to a higher risk of developing heart disease and diabetes—and those conditions are associated with a higher risk of developing dementia, Dr. Dao points out.

Red meat’s link to dementia, however, is less well-known, and less established in the research literature. To address this deficit, researchers at the Harvard TH Chan School of Public Health studied ...