I’ve tried everything,” Dr. Nathaniel Chin, an associate professor at the University of Wisconsin Department of Medicine, told The Post.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

More American adults may develop dementia than previously thought, according to a new study published this month. The number of Americans who will develop dementia—a progressive decline in memory, thinking skills,

Recent headlines suggest that up to 42% of people ages 55 and older face an eventual dementia diagnosis. But some experts have a follow-up message: Risk isn't the same as destiny, and there are ways to reduce it.

We all forget things now and then—people’s names, where you put your car keys, that dentist appointment that was scheduled before you got your new calendar. As we age, forgetfulness may worsen and begin to disrupt thinking abilities.