Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

“Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump. Celebrity chef and cookbook author Jet Tila encourages ...

There's something magical about the sizzle and flair of a hibachi grill. The delightful aroma of fried rice as it's toss ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

5. Add the diced bell peppers and stir-fry for another 2 minutes. Add 1 more tbsp of oil and the rice. Stir-fry for another 2 minutes. Add the sauce and mix thoroughly for 2-3 minutes. Finally ...

In a 12-inch skillet over medium-high heat, heat 3 tablespoons canola oil until barely smoking. Add the broccoli and cook, ...

Looking for the best fried rice in KL and Selangor? Here are our best recommendations for the classic dish that you simply ...

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

Kampung fried rice with chicken, prawn and water spinach.Bonnie Savage ... Who knows how long that thick, glossy wok will ...

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...