Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

There's something magical about the sizzle and flair of a hibachi grill. The delightful aroma of fried rice as it's toss ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

Sounds simple, but seriously, you have never tasted chicken rice this good until you’ve been to Singapore. It’s made with ...

The Cheung Family closed Hing Lung Company in April of this year, and reopened as in Bernal with a cheeky name: Go Duck ...

"Severe child food poverty" is on the rise, affecting 181 million young kids. Here's how families cope when their kids are ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

A cook has shared a simple way you can make the most out of your leftover rice, and the best part is, it doesn't even require ...

Indonesian sixth-grader Shakila Fitriyani, a day labourer's daughter who dreams of becoming a doctor, says she is keener to ...