Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...
If your eyes water while cutting onions, blame syn-propanethial-S-oxide. It's the irritating compound that's released in the form of droplets when a knife blade slices through the bulb. The reason ...
New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions. Pexels From wearing goggles to rubbing the knife with lemon juice, home cooks have ...
Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...
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The Best Way to Cut an Onion
Professional chef Frank Proto demonstrates the best way to cut an onion, and it's not the way they teach you in culinary ...
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