While there is no one correct answer, many people believe there is a wrong one: "Well done." Not only might ordering your steak well-done break your server's heart, it could also prevent you from ...

there’s nothing worse than a well-done steak. If you ask us, medium-rare is the best way to order and cook a steak. It’s the ...

Prepared well, it can be a tender, delicious entrée for meals year-round. But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend ...

“Actually, How Donald Trump Eats His Steak Matters,” proclaims a contributor to Eater.com. “The president of the United States insists that his steaks be cooked well-done ...

Tasty For a more well-done steak, you'll want to pop it in a hot (425°F/215°C) oven after searing and check the internal temperature with a thermometer after searing. Your next step towards ...

and your steak could end up well done on the outside and undercooked in the middle. There are lots of different schools of thought on when to salt your steak, but it's generally agreed that it ...

Right before your steak hits the pan, grab a paper towel and blot it dry on all sides. Moisture is the enemy of a good crust — the drier the surface, the better the sear. For a more well-done steak, ...