Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef ...

As a result, you're left with a steamed, well-done steak (likely with a gray band) with no crust. In order to keep your steak extra dry and ready to sear, simply pat the outside dry and sprinkle ...

Do the same again but against your thumb - this is what a well-done steak will feel like. Once it's cooked, remove your steak from the pan and allow it to rest for between 5 to 10 minutes ...

For well-done steak, increase the cooking time by around 1 minute per side. Transfer the steaks to two warmed plates. Carefully remove the crisper plate and pour any cooking juices over the steak ...