We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.
How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.
We tried similar burgers from Culver's and Steak 'n Shake to compare. After judging factors like the flavor of the meat, we ...
Anthony Bourdain was famous for his opinions, many of which are still relevant -- but none is as unforgettable as his take on ...
Hidden in Fallon, Nevada, Jerry’s Restaurant serves legendary chicken fried steak and old-school diner comfort that locals ...
Sending food back always feels rude, no matter how kindly you ask the server. But do not fret a bit when your steak is prepared incorrectly.
The newest iterations certainly cost as much as restaurant dishes: £29.95 for a beef wellington for two from ready-meal maestro Charlie Bigham’s new Brasserie range, in which other options – coq au ...
In the charming town of Wellsboro, Pennsylvania, nestled among gas-lit streets and historic buildings, sits a culinary institution that proves great food doesn’t need fancy frills or big-city ...
There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just ...
You can use the oven, microwave, stovetop, or air fryer to reheat your leftover steak and still keep it juicy.
Move over chicken nuggets because Arby’s has introduced steak nuggets. But they won’t be around for long. The “bite-sized pieces” can be ordered at Arby’s restaurants nationwide for a limited time, ...
There’s a fair amount of variation in steak knives: the material and shape of the handle, a serrated or straight blade (or some combination of the two), a longer or shorter blade, the overall design.