Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A ...

Industry experts share the trends set to transform our plates in this 10th annual report from Whole Foods Market.

Mr. Shala is from Kosovo, the newest country in Europe which was a part of former Yugoslavia. His wife came to Canada as a refugee and he followed. He started working at a pizza franchise in ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

This recipe from chef Michael Mina’s new cookbook, “My Egpyt,” provides his twist to the classic Greek watermelon and feta ...

"My goal was to create a flavor-packed, nutritious salad that had all the key elements of traditional Mexican street corn ...

This raw, unrefined cane sugar is essential to Mexican dishes and drinks like cafe de olla, tepache, champurrado, and pan ...

Pittsburgh may not be the first city that comes to mind when you think about Latin American cuisine. Here's why that's a mistake.