Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

One Direction was one of the last boy bands from the age of mass-audience linear television and one of the first of the ...

Chef Joe Valero consumed more than 200 tacos during his last trip to Mexico. The vast load-bearing possibilities of tortillas ...

We began our journey with Taste of College Area just after 11 a.m. on Sept. 29, outside of Citibank on El Cajon Blvd, where ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

Fish is one of the most nutritious and popular foods worldwide. Here, we'll show you the perfect way to prepare a ...

San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A ...

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.

There's a misconception that New York City has no authentic Mexican food. But its first ever Mexican Restaurant Week, organized by an arts collective called Migo Events for Hispanic Heritage Month, ...